Amount of Tocotrienol, beta in Turkey, breast, from whole bird, meat only, with added solution, raw

Poultry Products

In 100 g (Grams) of Turkey, breast, from whole bird, meat only, with added solution, raw there is 0 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Turkey, breast, from whole bird, meat only, with added solution, raw.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Turkey, breast, from whole bird, meat only, with added solution, raw

Turkey, breast, from whole bird, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, breast, from whole bird, meat only, with added solution, raw are listed below.

Water 76.42 g 76.42%
Energy (calorie) 102 kcal
Energy (joule) 425 kJ
Protein 21.54 g 21.54%
Total lipid (fat) 1.66 g 1.66%
Ash 1.42 g 1.42%
Carbohydrate, by difference 0.14 g 0.14%
Fiber, total dietary 0 g
Sugars, total 0.05 g 0.05%
Sucrose 0.05 g 0.05%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.09 g 0.09%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.54 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 236 mg 0.24%

Nutrients in Turkey, breast, from whole bird, meat only, with added solution, raw